March 11 & 12, 2013
The Swoop House
Austin, TX

Garden Pea Chilled Soup with Mint, Buttermilk and Proscuitto
Daniel Humm, Eleven Madison Park, NYC

Tuna and Goat Cheese Sashimi
Tyson Cole, Uchi, Austin, TX

Foie Gras Xiao Long Bao Soup Dumpling
Corey Lee, Benu, San Francisco, CA

Roast Beef Sirloin, Spinach and Pecorino;
Buttered Hausbar Farm Radishes with Sea Salt and Dijon
Fergus Henderson, London, UK

Drambuie Cured Strawberries, Sorrel Crème Fraîche and Griddled Cornbread
Mission Chinese Food, San Francisco, CA